BON APPETIT!
If you are a hotel guest and have chosen full-board, a two course lunch is included in your plan. All meals are served with bottled drinking water. Please let your server know about any allergies or special requests. Our menu is small at the moment and changes every day, so we can focus on quality and freshness, while minimising food waste and providing variety each day for our hotel guests.
BIG PLATES
Not always designed for sharing :)
All meat served at Blue Apple is local and organic.
PEANUT CRUSTED CHICKEN BREAST
N, D,
cassava purée, coconut and tomato salsa
50k
HOUSE PAELLA - CHICKEN
priced per person, minimum order 2 (45 minutes)
50k (min. 100k)
WHOLE ROAST ORGANIC CHICKEN
D,
coconut smoked then roasted, carrots, potatoes, rosemary butter (priced per chicken, serves 2+)
150k
LAMB RAGOUT PAPPARDELLE
D,
artisanal pasta, slow cooked lamb, tomato, red wine, vodka, herbs
50k
CARTAGENERO SEAFOOD CHOWDER
local speciality similar to a bouillabaisse, with avocado, browned coconut rice
65k
HOUSE PAELLA - VEGETARIAN
V
priced per person, minimum order 2 (45 minutes)
40k (min. 80k)
PORK MEDALLIONS & QUINOA
roasted carrots, burnt onion sauce.
43k
CATCH OF THE DAY
D,
sour cream beurre blanc, carrot pure, mango, papaya chutney
50k
TAGLIATELLE ALLA PUTTANESCA
artisanal pasta, tomtoes, capers, anchovies, basil, garlic
36k
CHICKEN SANDWICH
D,
caramelized onion, crispy onion, tomato, coriander mayo, ciabatta, fries
42k
HOUSE PAELLA - SEAFOOD
Sf
priced per person, minimum order 2 (45 minutes)
55k (min. 110k)
WHOLE OVEN-BAKED MACKEREL
roasted garlic, green salsa, lime zest, fresh salad (priced per fish, serves 2)
150k