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If you are a hotel guest and have chosen full-board, a two course lunch is included in your plan. All meals are served with bottled drinking water. Please let your server know about any allergies or special requests. Our menu is small at the moment as we focus on quality and freshness, while minimising food waste and providing variety each day for our hotel guests.

BIG plates

Not always designed for sharing :)

Caprese Sandwich


Grilled mozzarella & tomatoes, pesto, basil on a sourdough ciabatta


Pasta of the Night

Artesanal pasta made in Cartagena. Please enquire with your server for today's sauces.


Pork & Lamb Paella

Local pork loin, lamb & chorizo


Organic Pork Sandwich

Local pork loin with mixed slaw, pickles, brioche bread


Vegetarian Paella

V (Vg)

A mix of seasonal vegetables. Make it vegan by removing the aioli.


Seafood Paella

All paellas are priced per person and made for a minimum of 2 people. Allow 45 minutes.


Catch of the Day 'a la Costa'

Filet or whole fish, lightly fried in Japanese breadcrumbs and served with Colombian style browned coconut rice with tomato and caper salad.


Caesar Salad


The classic, made from scratch. Served plain, with chicken or shrimp.

26k / 40k

whatsapp and email only 9am - 9pm. there is no phone signal on the island. 

whatsapp +57 316 750 69 79  days hola@blueapplebeach.com  nights stay@blueapplebeach.com

 The Small Print | Politicas 

Registro Nacional de Turismo No.  45961

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