If you are a hotel guest and have chosen full-board, a two course lunch is included in your plan. All meals are served with bottled drinking water. Please let your server know about any allergies or special requests. Our menu is small at the moment and changes every day, so we can focus on quality and freshness, while minimising food waste and providing variety each day for our hotel guests.
Not always designed for sharing :)
All meat served at Blue Apple is local and organic.
Mahi-mahi fillet with Chutney
Sour cream beurre blanc, carrot pure, mango and papaya chutney.
Pappardelle with Lamb Ragout
Artisanal Italian pasta with organic lamb, slow cooked in tomato sauce, red wine, vodka and herbs.
Braised Pork Shoulder
Quinoa, roasted carrots and burnt onion sauce.
Coconut Smoked Roast Chicken
Whole roast chicken, smoked with coconut shells. Served with a yoghurt sauce, roasted carrots and potatoes in rosemary butter. Serves 2.
Organic Chicken Breast
With toasted peanut crust, served on pureed cassava with coconut and tomato salsa
Tagliatelle alla Puttanesca
Handmade Tagliatelle, classic puttanesca sauce, tomtoes, capers, anchovies, basil, garlic.
Organic chicken breast, caramelized onion, crispy onion, tomato, coriander mayo in toasted ciabatta bread. Served with french fries.
Chicken and Chorizo Paella
Organic chicken, pork and chorizo. All paellas are priced per person. Please be advised that we need a minimum of 45 minutes to prepare our paellas. Served with aioli. Minimum order 2.
A mix of seasonal vegetables. All paellas are priced per person. Please be advised that we need a minimum of 45 minutes to prepare our paellas. Served with aioli. Make it vegan by removing the aioli. Minimum order 2.
Traditional Spanish-style paella with a mix of fresh seafood. All paellas are priced per person. Please be advised that we need a minimum of 45 minutes to prepare our paellas. Served with aioli. Minimum order 2.
Cartagenero Seafood Chowder
A local speciality and firm favourite, this mixed seafood broth is similar to a bouillabaisse, with a side of avocado and browned coconut rice.