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BIG PLATES

Not always designed for sharing :)

All meat served at Blue Apple is local and ethically sourced. All prices in COP. 

BEEF RAGOUT PAPPARDELLE

D,

artisanal pasta, slow cooked Beef, tomato, red wine, vodka, herbs

60,000

BLUE CHEESE GARDEN SALAD

N, D

mixed greens, carrot, cherry tomato, sliced almonds, crunchy quinoa, maple vinaigrette

45,000

CARTAGENERO SEAFOOD CHOWDER

local speciality similar to a bouillabaisse, browned coconut rice

75,000

GRILLED FILLET OF THE DAY

cherry tomato, sage, capers, basil, roasted green beans and cauliflower

70,000

GUANCIALE STEAMED MUSSELS

Sf

white wine, guanciale, paprika sauce, bread

60,000

HOUSE PAELLA - CHICKEN AND CHORIZO

priced per person, minimum order 2 (45 minutes)

60,000 per person, min 2 people

HOUSE PAELLA - SEAFOOD

Sf

priced per person, minimum order 2 (45 minutes)

60,000 per person (min 2 people)

HOUSE PAELLA - VEGETABLES

V

priced per person, minimum order 2 (45 minutes)

45,000 per person (min. 2 people)

PORK MEDALLIONS & QUINOA

roasted carrots, burnt onion sauce.

60,000

SLOW ROASTED PORK SANDWICH

D

toasted sourdough bread, mixed greens, smoked cheese, pickled red onion, dijon mustard, fried potatoes

45,000

TAGLIATELLE ALLA PUTTANESCA

artisanal pasta, spicy sauce of tomatoes, capers, anchovies, basil, garlic

45,000

WHOLE OVEN-BAKED MACKEREL

roasted garlic, green salsa, lime zest, fresh salad (priced per fish, serves 2)

200,000 (serves 2-4)

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