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BON APPETIT!

If you are a hotel guest and have chosen full-board, a two course lunch is included in your plan. All meals are served with bottled drinking water. Please let your server know about any allergies or special requests. Our menu is small at the moment and changes every day, so we can  focus on quality and freshness, while minimising food waste and providing variety each day for our hotel guests.

BIG PLATES

Not always designed for sharing :)

All meat served at Blue Apple is local and organic.

PEANUT CRUSTED CHICKEN BREAST

N, D,

cassava purée, coconut and tomato salsa

45k

CHICKEN AND CHORIZO PAELLA

priced per person, minimum order 2 (45 minutes)

41k/pp

WHOLE ROAST ORGANIC CHICKEN

D,

coconut smoked then roasted, carrots, potatoes, rosemary butter (price per chicken, serves 2+)

120k

LAMB RAGOUT PAPPARDELLE

D,

artisanal pasta, slow cooked lamb, tomato, red wine, vodka, herbs

40k

CARTAGENERO SEAFOOD CHOWDER

local speciality similar to a bouillabaisse, with avocado, browned coconut rice

65k

VEGETARIAN PAELLA

V, Vv,

priced per person, minimum order 2 (45 minutes)

39k/pp

PORK MEDALLIONS & QUINOA

roasted carrots, burnt onion sauce.

40k

FILLET OF GROUPER

D,

sour cream beurre blanc, carrot pure, mango, papaya chutney

40k

TAGLIATELLE ALLA PUTTANESCA

artisanal pasta, tomtoes, capers, anchovies, basil, garlic

36k

CHICKEN SANDWICH

D,

caramelized onion, crispy onion, tomato, coriander mayo, ciabatta, fries

36k

SEAFOOD PAELLA

Sf

priced per person, minimum order 2 (45 minutes)

48k/pp

WHOLE OVEN-BAKED MACKEREL

roasted garlic, green salsa, lime zest, fresh salad (priced per fish, serves 2)

120k