A menu inspired by Mediterranean favourites and  local, Colombian-Caribbean specialities. 

All of our food is made to order from fresh ingredients, sourced locally and sustainably wherever we can. You will find vegetarian, vegan and gluten-free options on the menu, and for hotel guests we can arrange kosher. 


Dishes from 30,000 pesos ($10) to 60,000 pesos ($20). Two courses with a glass of wine, water and optional gratuity costs around 120,000 pesos ($40)

Our wine list has wines from both the old and new worlds. Cocktails and juices are always prepared from freshly pressed fruit.


Wine from  25,000 pesos ($7, glass) or 100,000 pesos ($30, bottle). Cocktails from  28,000 pesos ($8)

beach eats

whatsapp and email only 9am - 9pm. there is no phone signal on the island. 

whatsapp +57 316 750 69 79  days hola@blueapplebeach.com  nights stay@blueapplebeach.com

 The Small Print | Politicas 

Registro Nacional de Turismo No.  45961

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