A menu inspired by Mediterranean favourites and local, Colombian-Caribbean specialities.
All of our food is made to order from fresh ingredients, sourced locally and sustainably wherever we can. You will find vegetarian, vegan and gluten-free options on the menu, and for hotel guests we can arrange kosher.
Dishes from 30,000 pesos ($10) to 60,000 pesos ($20). Two courses with a glass of wine, water and optional gratuity costs around 120,000 pesos ($40)
Our small wine list has wines from both the old and new worlds. Cocktails are always prepared from freshly pressed fruit juices.
Wine from 20,000 pesos ($7, glass) or 90,000 pesos ($30, bottle). Cocktails from 28,000 pesos ($8)
beach eats