BON APPETIT!
If you are a hotel guest and have chosen full-board, a two course lunch is included in your plan. All meals are served with bottled drinking water. Please let your server know about any allergies or special requests. Our menu is small at the moment as we focus on quality and freshness, while minimising food waste and providing variety each day for our hotel guests.
SMALL plates
Perfect as starter for one, or combine for a shared feast for many.
Steamed Mussels
Gluten, Seafood
Black mussels in a white wine, guanciale and paprika sauce. Served with toasted country bread
46k
Fish Croquettes
Gluten
White fish croquettes, served with homemade tartare sauce
24k
Yellow Curry Prawns
Gluten, Seafood
Grilled prawns, yellow curry, coconut milk and basil
26k
Roasted Cauliflower with Romesco
(Vg) Nuts
Roasted cauliflower, romesco, almond flakes
26k
Baba Ghanoush
(Vg) Gluten, Nuts
Aubergine and toasted sesame dip. Served with pita bread
26k
No Meat Balls (yep, vegan!)
(Vg) Gluten, Nuts
Plantain and mushroom in garlicky tomato sauce, served with toasted country bread.Try them, we promise they're amazing.
30k
Prawn Fritters
Gluten, Seafood
Fried dough fritter with prawns. Served with a sweet and sour spicy ginger dip.
26k
Seabass Carpaccio
Raw seabass topped with fresh mango dressing and capers, finished with a touch of chilli
32k
Gazpacho
(V) Gluten
The traditional chilled tomato soup, served with a boiled egg and toasted bread.
24k