A dining experience like no other
Once every couple of months we invite a renowned chef to Blue Apple, and co-host an intimate chef's table dinner for only 24 guests.
FINE DINING IN A RELAXED, INTIMATE SETTING.
The 'dining room' is our kitchen garden, which we open to guests only for these dinners.
Dinner is usually a 6 course menu with each Chef presenting three dishes.
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Chefs work with local, sustainably produced ingredients, many of which are sourced from the garden itself, the island or Cartagena.
A wine and cocktail pairing is included in the price, along with boat transfers.
ARRIVE IN STYLE
Guests are whisked the 20 minutes to the island in style by speedboat.
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The boat departs from the Old City at 6:30pm and can collect guests from docks in Manga, Bocagrande and Castillogrande.
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You will arrive home in Cartagena at around 11:30pm.
TRULY PERSONAL
This 'Chef's Table' experience is personally prepared and presented by in-house Executive Chef Pedro Mosqueda and a guest chef.
Guests have a chance to meet the Chefs and hear first hand from them about every dish.
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Past Chefs include: Kristen Kish (Top Chef, Arlo Grey); George Mendes (Aldea, Raffles Amar); Jaime Rodriguez (Celele); Alejandro Ramirez (Municipal)
