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A dining experience like no other

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Once every couple of months we invite a renowned chef to Blue Apple, and co-host an intimate chef's table dinner for only 24 guests.

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FINE DINING IN A RELAXED, ROMANTIC SETTING.

The 'dining room' is our kitchen garden, which we open to guests only for these dinners. 

 

Dinner is usually a 6 course menu with each Chef presenting three dishes. 

Chefs work with local, sustainably produced ingredients, many of which are sourced from the garden itself, the island or Cartagena. 
 

A wine and cocktail pairing is included in the price, along with boat transfers.

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ARRIVE IN STYLE

Guests are whisked the 20 minutes to the island in style by speedboat. 

The boat departs from the Old City at 6:30pm and can collect guests from docks in Manga, Bocagrande and Castillogrande. 

You will arrive home in Cartagena at around 11:30pm. 

TRULY PERSONAL

This 'Chef's Table' experience is personally prepared and presented by in-house Executive Chef Pedro Mosqueda and a guest chef.

 

Guests have a chance to meet the Chefs and hear first hand from them about every dish.

Past Chefs include: Kristen Kish (Top Chef, Arlo Grey); George Mendes (Aldea, Raffles Amar); Jaime Rodriguez (Celele); Alejandro Ramirez (Municipal)

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STAY A LITTLE LONGER?

Why not complete the evening by spending the night in your own beach side cabaña. 

Special rates are available for guests who have dinner reservations. 

Whatsapp us to find out more about the next dinner and how to book. 

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