Supper Club
Once every couple of months we invite a renowned chef to Blue Apple, and co-host an intimate chef's table dinner for only 24 guests.
Our next Supper Club will take place on Saturday, October 24th with Jeferson Garcia from Afluente in Bogota.
The 'dining room' is our kitchen garden, which we open to guests only for these dinners.
Dinner is usually a 6 course menu with each Chef presenting three dishes.
Chefs work with local, sustainably produced ingredients, many of which are sourced from the garden itself, the island or Cartagena.
A wine and cocktail pairing is included in the price, along with boat transfers.