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BON APPETIT!

If you are a hotel guest and have chosen full-board, a two course lunch is included in your plan. All meals are served with bottled drinking water. Please let your server know about any allergies or special requests. Our menu is small at the moment and changes every day, so we can  focus on quality and freshness, while minimising food waste and providing variety each day for our hotel guests.

SMALL PLATES

Ideal as a starter for one, or combine a few to create a feast for many. All meat served at Blue Apple is local and ethically sourced.

QUICK BARLEY SALAD JAR

Barley, mixed greens, cherry tomato, cucumber and honey vinaigrette.

30,000

PORK SPRING ROLLS

Cabbage, pork, sesame and spices with thai style peanut sauce.

30,000

GREEK SALAD

V, D,

cherry tomatoes, black olives, cucumber, red onion, feta

40,000

BABA GHANOUSH DIP

Vv, N,

pita bread

40,000

BURRATA

V, D,

mango salsa, marinated roasted bell peppers, fried basil leaves

40,000

GAZPACHO

V,

boiled egg, toasted bread

40,000

NO MEAT BALLS (YEP, VEGAN!)

Vv, N,

plantain, mushroom, tomato sauce, bread

40,000

ROASTED EGGPLANT

V, D, N,

aubergine, feta cheese, parsley, toasted almonds, tahini

40,000

ROASTED CAULIFLOWER

Vv, N,

romesco, almonds

40,000

SHRIMP FRITTERS

Sf

40,000

WHITE FISH CRUDO

carrot, avocado, cilantro, leche de tigre

40,000

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