If you are a hotel guest and have chosen full-board, a two course lunch is included in your plan. All meals are served with bottled drinking water. Please let your server know about any allergies or special requests. Our menu is small at the moment and changes every day, so we can focus on quality and freshness, while minimising food waste and providing variety each day for our hotel guests.
Ideal as a starter for one, or combine a few to create a feast for many. All meat served at Blue Apple is local and organic.
BABA GHANOUSH DIP
CRISPY PORK SKIN CHICHARRONES
local speciality, sour cream, herb oil, cilantro, gooseberry, rocoto marmalade
yellow curry, coconut milk, basil
boiled egg, toasted bread
NO MEAT BALLS (YEP, VEGAN!)
plantain, mushroom, tomato sauce, bread
sweet and sour ginger dip
SMOKED EGGPLANT TARTINE
aubergine, marinated roasted bell pepper, feta