BON APPETIT!
If you are a hotel guest and have chosen full-board, a two course lunch is included in your plan. All meals are served with bottled drinking water. Please let your server know about any allergies or special requests. Our menu is small at the moment and changes every day, so we can focus on quality and freshness, while minimising food waste and providing variety each day for our hotel guests.
SMALL PLATES
Ideal as a starter for one, or combine a few to create a feast for many. All meat served at Blue Apple is local and organic.
BABA GHANOUSH DIP
Vv, N,
pita bread
26k
CRISPY PORK SKIN CHICHARRONES
D,
local speciality, sour cream, herb oil, cilantro, gooseberry, rocoto marmalade
26k
CURRIED SHRIMP
Sf
yellow curry, coconut milk, basil
26k
GAZPACHO
V,
boiled egg, toasted bread
24k
NO MEAT BALLS (YEP, VEGAN!)
Vv, N,
plantain, mushroom, tomato sauce, bread
30k
ROASTED CAULIFLOWER
Vv, N,
romesco, almonds
26k
SHRIMP FRITTERS
Sf
sweet and sour ginger dip
26k
SMOKED EGGPLANT TARTINE
V, D,
aubergine, marinated roasted bell pepper, feta
22k