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BON APPETIT!

If you are a hotel guest and have chosen full-board, a two course lunch is included in your plan. All meals are served with bottled drinking water. Please let your server know about any allergies or special requests. Our menu is small at the moment and changes every day, so we can  focus on quality and freshness, while minimising food waste and providing variety each day for our hotel guests.

SMALL PLATES

Ideal as a starter for one, or combine a few to create a feast for many. All meat served at Blue Apple is local and organic.

BABA GHANOUSH DIP

Vv, N,

pita bread

26k

CRISPY PORK SKIN CHICHARRONES

D,

local speciality, sour cream, herb oil, cilantro, gooseberry, rocoto marmalade

26k

CURRIED SHRIMP

Sf

yellow curry, coconut milk, basil

26k

GAZPACHO

V,

boiled egg, toasted bread

24k

NO MEAT BALLS (YEP, VEGAN!)

Vv, N,

plantain, mushroom, tomato sauce, bread

30k

ROASTED CAULIFLOWER

Vv, N,

romesco, almonds

26k

SHRIMP FRITTERS

Sf

sweet and sour ginger dip

26k

SMOKED EGGPLANT TARTINE

V, D,

aubergine, marinated roasted bell pepper, feta

22k