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BON APPETIT!

If you are a hotel guest and have chosen full-board, a two course lunch is included in your plan. All meals are served with bottled drinking water. Please let your server know about any allergies or special requests. Our menu is small at the moment and changes every day, so we can  focus on quality and freshness, while minimising food waste and providing variety each day for our hotel guests.

Small Plates

Ideal as a starter for one, or combine a few to create a feast for many.

All meat served at Blue Apple is local and organic.

Steamed Mussels

Gluten, Seafood

Black mussels in a white wine, guanciale and paprika sauce. Served with toasted country bread

46k

Fish Croquettes

Gluten

White fish croquettes, served with homemade tartare sauce

24k

Yellow Curry Prawns

Gluten, Seafood

Grilled prawns, yellow curry, coconut milk and basil

26k

Roasted Cauliflower with Romesco

(Vg) Nuts

Roasted cauliflower, romesco, almond flakes

26k

Baba Ghanoush

(Vg) Gluten, Nuts

Aubergine and toasted sesame dip. Served with pita bread

26k

No Meat Balls (yep, vegan!)

(Vg) Gluten, Nuts

Plantain and mushroom in garlicky tomato sauce, served with toasted country bread.Try them, we promise they're amazing.

30k

Prawn Fritters

Gluten, Seafood

Fried dough fritter with prawns. Served with a sweet and sour spicy ginger dip.

26k

Seabass Carpaccio

Raw seabass topped with fresh mango dressing and capers, finished with a touch of chilli

32k

Gazpacho

(V) Gluten

The traditional chilled tomato soup, served with a boiled egg and toasted bread.

24k