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SMALL PLATES

Ideal as a starter for one, or combine a few to create a feast for many. All meat served at Blue Apple is local and ethically sourced.

QUICK BARLEY SALAD JAR

Barley, mixed greens, cherry tomato, cucumber and honey vinaigrette.

30,000

PORK SPRING ROLLS

Cabbage, pork, sesame and spices with thai style peanut sauce.

30,000

BABA GHANOUSH DIP

Vv, N,

pita bread

40,000

CURRIED SHRIMP

Sf

yellow curry, coconut milk, basil

40,000

FISH CROQUETTES

homemade tartare sauce

40,000

GAZPACHO

V,

boiled egg, toasted bread

40,000

NO MEAT BALLS (YEP, VEGAN!)

Vv, N,

plantain, mushroom, tomato sauce, bread

40,000

ROASTED CAULIFLOWER

Vv, N,

romesco, almonds

40,000

SEABASS CARPACCIO

mango dressing, capers, mild chilli

40,000

SHRIMP FRITTERS

Sf

40,000

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