BON APPETIT!
If you are a hotel guest and have chosen full-board, a two course lunch is included in your plan. All meals are served with bottled drinking water. Please let your server know about any allergies or special requests. Our menu is small at the moment and changes every day, so we can focus on quality and freshness, while minimising food waste and providing variety each day for our hotel guests.
SMALL PLATES
Ideal as a starter for one, or combine a few to create a feast for many. All meat served at Blue Apple is local and ethically sourced.
BABA GHANOUSH DIP
Vv, N,
pita bread
30k
CRISPY PORK SKIN CHICHARRONES
D,
local speciality, sour cream, herb oil, cilantro, gooseberry, rocoto marmalade
30k
CURRIED SHRIMP
Sf
yellow curry, coconut milk, basil
35k
NO MEAT BALLS (YEP, VEGAN!)
Vv, N,
plantain, mushroom, tomato sauce, bread
32k
ROASTED CAULIFLOWER
Vv, N,
romesco, almonds
30k
SHRIMP FRITTERS
Sf
30k
SMOKED EGGPLANT TARTINE
V, D,
aubergine, marinated roasted bell pepper, feta
22k
BLUE APPLE BLUE CHEESE MUSSELS
D, Sf
a house classic, blue cheese, white wine, bread
54k