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SMALL PLATES

Ideal as a starter for one, or combine a few to create a feast for many. All meat served at Blue Apple is local and ethically sourced.

BEAN FRITTER

Red beans, beet hummus, green mix.

40,000

CORN AND BACON FRITTER

Sweet corn, basil, homemade bacon, basil and garlic mayo.

40,000

SPICED PUMPKIN AND CHICKPEA HUMMUS

Pumpkin, spices, tomato confit, toasted sesame seed, flat bread.

40,000

QUICK BARLEY SALAD JAR

Barley, mixed greens, cherry tomato, cucumber and honey vinaigrette.

30,000

PORK SPRING ROLLS

Cabbage, pork, sesame and spices with thai style peanut sauce.

30,000

CROQUETAS GUANCIALE

guanciale, leeks, roasted garlic, basil mayo

40,000

BABA GHANOUSH DIP

Vv, N,

pita bread

40,000

CRISPY PORK SKIN CHICHARRONES

D,

local speciality, sour cream, herb oil, cilantro, gooseberry, rocoto marmalade

40,000

CURRIED SHRIMP

Sf

yellow curry, coconut milk, basil

40,000

GAZPACHO

V,

boiled egg, toasted bread

40,000

NO MEAT BALLS (YEP, VEGAN!)

Vv, N,

plantain, mushroom, tomato sauce, bread, cashew

40,000

ROASTED CAULIFLOWER

Vv, N,

romesco, almonds

40,000

SHRIMP FRITTERS

Sf

40,000

EGGPLANT TOAST

V, D,

aubergine, marinated roasted bell pepper, feta

40,000

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