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If you are a hotel guest and have chosen full-board, a two course lunch is included in your plan. All meals are served with bottled drinking water. Please let your server know about any allergies or special requests. Our menu is small at the moment and changes every day, so we can  focus on quality and freshness, while minimising food waste and providing variety each day for our hotel guests.

Small Plates

Ideal as a starter for one, or combine a few to create a feast for many.

All meat served at Blue Apple is local and organic.

Mushroom Bruschetta


Garlic sauted mushrooms, served on toasted ciabatta


Prawn Fritter

Fried dough fritter with prawns


Raw Vegetable Carpaccio


Beets, radish and carrots, served wafer thin with pesto wasabi.




The traditional chilled tomato soup, served with a boiled egg and toasted bread.


whatsapp and email only 9am - 9pm. there is no phone signal on the island. 

whatsapp +57 316 750 69 79  days hola@blueapplebeach.com  nights stay@blueapplebeach.com

 The Small Print | Politicas 

Registro Nacional de Turismo No.  45961

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