BON APPETIT!
If you are a hotel guest and have chosen full-board, a two course lunch is included in your plan. All meals are served with bottled drinking water. Please let your server know about any allergies or special requests. Our menu is small at the moment and changes every day, so we can focus on quality and freshness, while minimising food waste and providing variety each day for our hotel guests.
SMALL PLATES
Ideal as a starter for one, or combine a few to create a feast for many. All meat served at Blue Apple is local and ethically sourced.
QUICK BARLEY SALAD JAR
Barley, mixed greens, cherry tomato, cucumber and honey vinaigrette.
30,000
PORK SPRING ROLLS
Cabbage, pork, sesame and spices with thai style peanut sauce.
30,000
GREEK SALAD
V, D,
cherry tomatoes, black olives, cucumber, red onion, feta
40,000
BABA GHANOUSH DIP
Vv, N,
pita bread
40,000
BURRATA
V, D,
mango salsa, marinated roasted bell peppers, fried basil leaves
40,000
GAZPACHO
V,
boiled egg, toasted bread
40,000
NO MEAT BALLS (YEP, VEGAN!)
Vv, N,
plantain, mushroom, tomato sauce, bread
40,000
ROASTED EGGPLANT
V, D, N,
aubergine, feta cheese, parsley, toasted almonds, tahini
40,000
ROASTED CAULIFLOWER
Vv, N,
romesco, almonds
40,000
SHRIMP FRITTERS
Sf
40,000
WHITE FISH CRUDO
carrot, avocado, cilantro, leche de tigre
40,000