top of page
SMALL PLATES
Ideal as a starter for one, or combine a few to create a feast for many. All meat served at Blue Apple is local and ethically sourced.
QUICK BARLEY SALAD JAR
Barley, mixed greens, cherry tomato, cucumber and honey vinaigrette.
30,000
PORK SPRING ROLLS
Cabbage, pork, sesame and spices with thai style peanut sauce.
30,000
BABA GHANOUSH DIP
Vv, N,
pita bread
40,000
CURRIED SHRIMP
Sf
yellow curry, coconut milk, basil
40,000
FISH CROQUETTES
homemade tartare sauce
40,000
GAZPACHO
V,
boiled egg, toasted bread
40,000
NO MEAT BALLS (YEP, VEGAN!)
Vv, N,
plantain, mushroom, tomato sauce, bread
40,000
ROASTED CAULIFLOWER
Vv, N,
romesco, almonds
40,000
SEABASS CARPACCIO
mango dressing, capers, mild chilli
40,000
SHRIMP FRITTERS
Sf
40,000
bottom of page