If you are a hotel guest and have chosen full-board, a two course lunch is included in your plan. All meals are served with bottled drinking water. Please let your server know about any allergies or special requests. Our menu is small at the moment and changes every day, so we can focus on quality and freshness, while minimising food waste and providing variety each day for our hotel guests.
Ideal as a starter for one, or combine a few to create a feast for many. All meat served at Blue Apple is local and ethically sourced.
QUICK BARLEY SALAD JAR
Barley, mixed greens, cherry tomato, cucumber and honey vinaigrette.
PORK SPRING ROLLS
Cabbage, pork, sesame and spices with thai style peanut sauce.
cherry tomatoes, black olives, cucumber, red onion, feta
BABA GHANOUSH DIP
mango salsa, marinated roasted bell peppers, fried basil leaves
boiled egg, toasted bread
NO MEAT BALLS (YEP, VEGAN!)
plantain, mushroom, tomato sauce, bread
V, D, N,
aubergine, feta cheese, parsley, toasted almonds, tahini
WHITE FISH CRUDO
carrot, avocado, cilantro, leche de tigre