SMALL PLATES
Ideal as a starter for one, or combine a few to create a feast for many. All meat served at Blue Apple is local and ethically sourced.
BEAN FRITTER
Red beans, beet hummus, green mix.
40,000
CORN AND BACON FRITTER
Sweet corn, basil, homemade bacon, basil and garlic mayo.
40,000
SPICED PUMPKIN AND CHICKPEA HUMMUS
Pumpkin, spices, tomato confit, toasted sesame seed, flat bread.
40,000
QUICK BARLEY SALAD JAR
Barley, mixed greens, cherry tomato, cucumber and honey vinaigrette.
30,000
PORK SPRING ROLLS
Cabbage, pork, sesame and spices with thai style peanut sauce.
30,000
CROQUETAS GUANCIALE
guanciale, leeks, roasted garlic, basil mayo
40,000
BABA GHANOUSH DIP
Vv, N,
pita bread
40,000
CRISPY PORK SKIN CHICHARRONES
D,
local speciality, sour cream, herb oil, cilantro, gooseberry, rocoto marmalade
40,000
CURRIED SHRIMP
Sf
yellow curry, coconut milk, basil
40,000
GAZPACHO
V,
boiled egg, toasted bread
40,000
NO MEAT BALLS (YEP, VEGAN!)
Vv, N,
plantain, mushroom, tomato sauce, bread, cashew
40,000
ROASTED CAULIFLOWER
Vv, N,
romesco, almonds
40,000
SHRIMP FRITTERS
Sf
40,000
EGGPLANT TOAST
V, D,
aubergine, marinated roasted bell pepper, feta
40,000