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BON APPETIT!

If you are a hotel guest and have chosen full-board, a two course lunch is included in your plan. All meals are served with bottled drinking water. Please let your server know about any allergies or special requests. Our menu is small at the moment and changes every day, so we can  focus on quality and freshness, while minimising food waste and providing variety each day for our hotel guests.

Small Plates

Ideal as a starter for one, or combine a few to create a feast for many.

All meat served at Blue Apple is local and organic.

Roasted Cauliflower with Romesco

Vg

Spicy roasted cauliflower in romesco and paprika sauce (contains almonds)

28k

Baba Ghanoush

Vg

Aubergine and toasted sesame dip. Served with ciabatta bread

26k

No Meat Balls (yep, vegan!)

(Vg) nuts, gluten

Plantain and mushroom in garlicky tomato sauce. Try them, we promise they're amazing.

30k

Roasted Aubergine

(V) dairy, nuts

Roasted aubergine, feta cheese, parsley, toasted almonds, tahini

28k

Peruvian Ceviche

Seabass, tiger's milk, lime, onion and lime. Served with plantain chips

27k

Prawn Fritter

gluten

Fried dough fritter with prawns

31k

Raw Vegetable Carpaccio

Vg

Beets, cucumber and carrots, served wafer thin with pesto wasabi.

26k

Gazpacho

V

The traditional chilled tomato soup, served with a boiled egg and toasted bread.

26k

whatsapp and email only 9am - 9pm. there is no phone signal on the island. 

whatsapp +57 316 750 69 79  days hola@blueapplebeach.com  nights stay@blueapplebeach.com

 The Small Print | Politicas 

Registro Nacional de Turismo No.  45961

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